Oven Ribs & BBQ Sauce Recipe – Pai’s Kitchen!

I have been making these ribs for years because it’s so easy and unbelievably delicious! It’s as simple as rub, cover, bake, and in a couple of hours you will taste the juiciest, most tender ribs you’ve ever had. The secret is in the amazing spice rub on the ribs, which is so good I also add it to my chili and taco fillings.

I used to put store-bought BBQ sauce on these ribs (no shame in that!) but since I was gonna share with you the rib recipe, I wanted to also have a homemade BBQ sauce to go with it. So I developed this BBQ sauce recipe just for you guys, using ingredients I already have at home, so you’ll notice there are a lot of Asian ingredients involved! The result is far better than any store bought BBQ sauce I’ve had!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at


  1. Hardcore Falangist says:

    I wish I could marry pailin.

  2. grumpy oldman says:

    Whenever I’m out of idea for dinner. I 👀 through the recipes from your home page, and always surprised my kids what I can do. Thank you for sharing your talents that my kiddos will remember me by in the future.

  3. Gloria Manuel says:

    Are the measurement the same if I use grinded ingredients like cumin powder and coriander powder?

  4. Crystal Hernandez says:

    You have a very unique, but pretty name😋

  5. Lady Azkaban says:

    is it applicable to beef or lamb? since I can’t eat pork I would like to try it with bèef/lamb/ even kangaroo

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