How to Make The Best Moist Custard Cake | Easy Cake Recipes | Recipes Making

The Best Moist Custard Cake Recipe | How to Make The Best Cake | Easy Cake Recipe Videos | Recipes Making

It is such a magical combination of the custard and the cake that it is a melt-in-your-mouth soft and creamy dessert.

Process of the Best Moist Custard Cake Recipe;

In a large bowl, beat eggs and sugar, till they become foamy. Add the vanilla, baking powder and flour and go on mixing.
Pour the mixture into the large greased rectangular pyrex (40*27).
Preheat the oven to 175°C and bake for 30 minutes. Then take it out and leave it to cool.

Pour the cold milk into a deep bowl and add the sugar. Stir until the sugar melts. Pour the mixture on the cake evenly.

For the custard, put all the ingredients except for the whipped cream into a pot. Cook until it thickens by stirring constantly.
Remove the pot and let it get warm. Then add the whipped cream and mix.

Pour the custard on to the cake absorbed the milk and spread it.

To decorate the cake, sprinkle coconut on the top of it and put it into the fridge for 2 or 3 hours.

After it gets cool then slice it and serve.

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